We keep it simple – fresh ingredients, carefully crafted pastries, and a warm, welcoming atmosphere. With over 20 years of experience, we’ve been baking with passion, offering the community a place to enjoy the little things in life. No fuss, just good, authentic French-inspired treats made daily.
It all started on the sun-kissed island of Mauritius where our owner Westley made a bold choice: swapping his soccer boots for a pastry bag to follow a newfound passion - baking. Captivated by the art and precision of French patisserie, he trained and spent years perfecting the craft. After moving to Australia in 2007, he continued to blend the rich flavors of his Mauritian heritage with his French training, creating something truly unique.
In 2020, he accomplished his dream with the opening of Mei’s Patisserie — a place where people from all walks of life can enjoy freshly made, authentic pastries, without the fuss. Each morning, our day starts with the careful selection of quality ingredients, ensuring every bite is packed with the unforgettable flavor our customers love.
But Mei’s Patisserie is more than just technique and ingredients. For Westley and the team, every creation is a reflection of his heart and soul. His Mauritian roots, French expertise, and deep love for the local community are what make every pastry special. Whether it’s our buttery croissants, delicate tarts or celebration cakes, everything we make is crafted with utmost care.
